Wednesday, December 1, 2010
Today I want to share a recipe with you that we tried for the first time on Thanksgiving this year. It was also my first ever "real" cheesecake. I had done the whipped ones before but never one that required baking. The recipe comes from a Krogers flyer that we recieved. I did discover that there is even more of a difference between fresh and preground spices than I thought as we had fresh allspice so I only used half of what was called for and it was still overpowering! All in all though I really liked the finished product. That is why the picture is of just a single slice. Only 3 pieces were left when I realized I didn't have a picture to share!
Pumpkin Pie Cheesecake with Ginger Crust
recipe from page 15 of Kroger My Magazine TKRK01
Until next time,